New Year’s Eve Escape 2016

FOOD LOVERS ESCAPE

Arrive on either the 30th or 31st with one evening to enjoy our full a la carte dinner menu with New Year’s Eve set aside for a special gourmet dinner starting with an English sparkling wine reception and accompanying canapés followed by our very special Gastronomic five course dinner.

Naturally breakfast with cooked options is included on both days as is 4pm tea and homemade cake.

 

GOURMET DINNER

If you want a peaceful and relaxing New Year’s Eve with no loud music or dancing come and enjoy our gastronomic New Year’s Eve dinner; Pre dinner English sparkling wine reception, five courses and homemade chocolates with coffee.  Reception starts at 7pm.

 

  • NON RESIDENTS WELCOME FOR NEW YEAR'S EVE DINNER

    Chapel Down Vintage Reserve reception and five course Gourmet dinner

    We have a few tables available for non residents for our New Year’s Eve dinner.  The reception starts at 7pm with dinner served immediately after.

    • £95 per person

    TELEPHONE BOOKINGS ONLY 01797 225 057

  • TWO NIGHT ESCAPE DETAILS

    • New Year’s Eve Chapel Down Vintage Reserve Brut NV reception and canapés
    • Five course New Year’s Eve Gourmet dinner
    • Three course a la carte dinner on the remaining night
    • Gallivant breakfast every morning including anything cooked
    • 4pm tea and homemade cake every day

    • Arrive on either the 30th or 31st
    • Two nights from £360 per person

    TELEPHONE BOOKINGS ONLY 01797 225 057

NEW YEAR'S EVE DINNER

Adults only   £95 / optional beverage flight   £50

 

Chapel Down Vintage Reserve Brut NV and canapés

Cured Sussex beef, Mayfield swiss, pickled artichokes, mushrooms, horseradish
Shiraz Sidewood Estate 2012 Adelaide Hills Australia

Pan roasted scallops, tandoori spice, chick peas, yoghurt and harissa
Gewurztraminer Little Beauty 2010 Marlborough New Zealand

Roast loin of salt marsh lamb, confit lamb belly, white onion and garlic
Chateau Citran Cru Bourgeois 2009 Haut Medoc Bordeaux

Gateaux Opera
Nyetimber Demi-Sec NV West Sussex UK

Colston Bassett cheesecake, green apple sorbet, crisp rye bread
Barbadillo La Cilla Pedro Ximenez Spain

Gallivant petit fours
Freshly ground organic coffee and single estate tea