The Gallivant is what I hope will be the first of a small group of hospitality businesses dedicated to making people happy.
We do this by:
- – providing an outstanding product and service to all our guests by happy people in a calm and relaxing environment
- – serving food that is always seasonal, always hand cooked and whenever possible, always local – food that is delicious, beautiful and life enhancing
- – providing ourselves with secure, well rewarded jobs in an inspirational, equal opportunities environment
- – trading profitably so we can continue to survive, grow and expand to make more people happy and offer fantastic career opportunities for everyone that works for us
As a young company we are always on the look out for people that share these goals and who want to deliver these standards, so if you know someone please let me know. We strive to deliver these standards all the time but also know that sometimes they are not met. If you feel we have let you down or you are really unhappy with what we have done please contact me here, I would love to hear from you.
For those of you interested in a rather long winded potted history of the Gallivant in Camber, please read below.
Harry Cragoe, the owner