We are strong supporters of Blood Cancer UK, your stay will always fund Leukemia & Lymphoma Research.
In October 2019 The Sunday Times Travel magazine voted us in their top 56 Hotels of the World, one of only 5 in the UK, alongside the Ritz in Paris, the Mark in New York and the Limewood in the UK.
We achieved this accolade by focusing on developing a truly happy team of engaging, passionate people who agree and constantly deliver our simple truth – that we are here to make people happy.
We are a growing and ambitious business with more Gallivant’s in the pipeline, news of which will be announced in the coming months.
Our people make everything possible with their commitment, happiness and energy.
In exchange we offer a truly holistic environment, industry leading rewards and an incredibly exciting future.
If you’re like us and you get a kick out of making people happy please email – email@example.com
Join an incredible team in the kitchen with Jamie Guy at the head. We source anything that is exceptional from around us, always in season, often direct from the farmer, fisherman or forager. Exquisitely simple food, a lot over an open fire, that above all else respects the quality of the ingredients and creates genuine joy in our guests.
Please email firstname.lastname@example.org with your CV and background.
Be part of the team that delivers our delicious food and drink to our guests. Ludo our Food and Beverage Manager has a very keen eye to detail and runs a relaxed yet incredibly professional and happy team that are focused at delivering a consistently excellent and highly considered service.
Please email email@example.com with your CV and background
Depending on experience, after some weeks of training and mentoring you will be expected to run a section of the floor and deliver an exceptional experience to our guests. Above all we are looking for personable, outgoing, happy individuals who understand consistency is the mark of a great experience.
Running your own section under the close eye of Jamie. Assisting the team with the day to day activities of the kitchen. Positive, happy, can do attitude. Actively wants to input ideas and ensure everyone wins.
Taking the lead of the pastry section in the kitchen preparing a wide variety of goods such as cakes, cookies, pies, bread etc. Following traditional and modern techniques.
We are looking for someone with a positive, happy and can-do attitude who will be responsible for running the breakfast section under the close eye of Jamie. Assisting the team with the day to day activities of the kitchen and actively inputting ideas.
We don’t actually use the title Guest Services as we think Guest Happiness is far more accurate. Our Guest Services team are typically the first our guests will meet and the last they say farewell to so we are very particular in who we pick to join. Working in Paul’s team, our Guest Happiness Manager, your job is to essentially ensure that all our guests, from the moment they arrive to the moment they leave, have the most optimum, experience rich, memorably happy time with us. Paul is a great mentor and has worked with some of the most demanding, exacting customers in the past, from the Royal Household to Head Butler for both UHNWI and at the Dorchester in London.
We are currently looking to recruit an additional Permanent, Full Time (35 hours per week over 5 days) Guest Services Assistant to join our Guest Happiness Team, who will support the Front Office Manager and Guest Happiness Manager in providing the ultimate customer experience.
Great housekeeping is more important than ever and an area we want to be leading the way. It’s not just about keeping everything scrupulously clean it’s also about setting the stage every day for our guests to experience the Gallivant at its best. Our bedrooms and common parts are extremely considered and help create a fantastic, home from home, experience for our guests, something we hope will inspire and delight them. Our housekeeping team are in charge of keeping this environment at it’s best every day and we value ability highly, as do our guests.
You have come from a hotel that excels in maintaining an exceptionally high standard of order, cleanliness and beauty. You have an instinct to always make things better and constantly want to put things in place and create harmony. Your habits are infectious and want to help everyone in your team to see the exacting standards that need to be maintained. Above all else you are incredible proud of creating beautiful, tidy environements.
Exceptional attention to detail and a desire to ensure exceptional standards all the time. You see your role as part of the collective good and are always willing to help and assist where needed.
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