If you would like to come for breakfast at any time over the holidays we will be serving breakfast to 9.30am every day.  You can just walk in but it would be best to give us a call before hand – 01797 225 057


We are open for lunch and dinner every day.  Monday to Saturday, serving a delicious Festive Menu at lunch and dinner and on Sunday’s our Sunday roasts.

We all look forward to welcoming you over the holiday season – Happy Christmas.


Smoked haddock, poached egg, burnt hay hollandaise
White crab, apple, celery and walnut
Jerusalem artichoke, home cured pancetta and leek
Celeriac cream, green oil, mustard leaf
Black pudding scotch egg, date ketchup, soldiers


Thirty five day aged onglet steak, chorizo butter, parsley chips
Roast guinea fowl, confit potato, redcurrant
Wild mushroom ‘mac and cheese’, spinach, truffle
Pan roast brill, salsify, chard
Parsnip and beetroot, hazelnut gnocchi, kale


Salted caramel tart, Northiam yoghurt sorbet, candied lemon
Chocolate mousse with griottine cherries
Dengate Farm apples, gingerbread, rosemary ice cream
Affogato, brandy ice cream
Poached Kent rhubarb, vanilla yoghurt, almond biscuit
English artisan cheese with walnut bread


Three salted caramel truffles



Uig Lodge smoked salmon
Chicken liver parfait, plum chutney, toast
Butternut squash soup, sherry vinegar, salted almond
Golden Cross goat’s cheese, beetroot, parmesan and poppy seed twist


Roast rump of aged beef, root vegetables, roast potatoes, Yorkshire pudding
Pearl barley risotto, glazed parsnips, swiss chard, wild mushrooms (v)
Roast Gloucester Old Spot pork belly, seasonal greens, mash, roasting jus
Pan roast gurnard, mussels, bouillabaisse, saffron aioli