Damian joined the famous Petersham Nurseries in 2014 having previously been Head Chef at Hix Soho and Exec Chef at Cotswold House.
The menu will be sourced locally using whatever is at its best on the day.
Sunday 10th June
Damian Clisby, Petersham Nurseries
Four courses, £60
7 – 9pm
Leek and Mayfield swiss gougère
Steamed English asparagus, botarga and lemon butter
Butter roasted monkfish, caramelised cauliflower, sea vegetables
Romney salt marsh lamb, spring beans, anchovy and sea purslane
Burwash rose, walnut bread, apple salsa
Strawberry, wild fennel sorbet, lemon balm panna cotta
Original bean chocolate truffles