DAMIAN CLISBY DINNER

We are delighted to announce that the Chef Director of Petersham Nurseries Damian Clisby, is coming to the Gallivant to co host a very special dinner.

Damian joined the famous Petersham Nurseries in 2014 having previously been Head Chef at Hix Soho and Exec Chef at Cotswold House.

The menu will be sourced locally using whatever is at its best on the day.

When
Sunday 10th June

Chef
Damian Clisby, Petersham Nurseries

Menu
Four courses, £60

Time
7 – 9pm

To book
reservations@thegallivant.co.uk

  • Menu

    Crab bruschetta
    Leek and Mayfield swiss gougère

    Steamed English asparagus, botarga and lemon butter

    Butter roasted monkfish, caramelised cauliflower, sea vegetables

    Romney salt marsh lamb, spring beans, anchovy and sea purslane

    Burwash rose, walnut bread, apple salsa

    Strawberry, wild fennel sorbet, lemon balm panna cotta

    Coffee
    Original bean chocolate truffles