Eating With Us
Our kitchen serves modern British food that highlights the best locally sourced ingredients in our relaxing restaurant that has a Scandi/New England feel.
Winner – UK Food Made Good Awards 2017 ‘Celebrate Local’
Squaremeal’s top 100 UK restaurants 2016
Sussex Restaurant of the Year 2016
Everything is homemade. From freshly baked banana bread to bircher muesli. We even make our own bacon. Locals welcome.
LUNCH & DINNER
We serve locally sourced food that is prepared with love and care using only what’s at its best. We try and keep things simple without any undue fussiness but with great attention to detail. Most of our ingredients come from within 15 miles of us. A lot is also foraged.
We don’t charge service charge
or ask you to tip.
Everything is included.
15 MILE MENU
We source virtually all our fresh ingredients from within 15 miles of us. We are committed to sourcing from local fishermen and farmers. The quality of their produce is remarkable and it’s an environmentally sustainable model.
UK WINNER. 2017 Food Made Good awards.
‘Celebrate Local’ – the restaurant in the UK that’s making the most of the larder on their doorstep.
Saturday 21st October
We are hosting a ‘foraging’ dinner this coming autumn that will be celebrating all the extraordinary ingredients that are living and growing around us.
Throughout the year Dave & Bo supply us with all manner of hedgerow and foreshore goodies and along with our chefs will be creating the menu for this evening.
We are proud to have been awarded Gold Star status by the Sustainable Restaurant Association for our holistic approach to sourcing, our impact on local society and the environment.
We are one of only 70 or so restaurants in the UK to have this accreditation.