Eating With Us
We are open for breakfast and dinner seven days a week and lunch Tuesday to Sunday.
Non residents are very welcome.
UK Winner, Food Made Good Celebrate Local Award, Sustainable Restaurant Association Oct 2017
Squaremeal’s top 100 UK restaurants 2016
Sussex Restaurant of the Year 2016
We serve food that makes the most of the incredible local ingredients we have on our doorstep using only what’s at its best. Virtually everything is homemade in the kitchen.
Surrounded by some of the best English wine estates we are passionate supporters and have one of the largest English wine lists in the country.
Our sourcing policy means most of our ingredients come from local fishermen, farmers and foragers. The quality of their produce is remarkable and it’s an environmentally sustainable model.
UK WINNER. 2017 Food Made Good ‘Celebrate Local’ award
The restaurant in the UK that’s making the most of the larder on their doorstep.
We are proud to have been awarded Gold Star status by the Sustainable Restaurant Association for our holistic approach to sourcing, our impact on local society and the environment.
We are one of only 70 or so restaurants in the UK to have this accreditation.