Always with the seasons

That’s why our fridges are a celebration of what’s best right now.

Food that doesn’t have to travel far so it’s always very fresh, sometimes picked or caught only hours before.

Sustainability is a habit and an ethos that we all share not a tick in a box on a clipboard.

Food made with love

This is Nico, our Head Chef.

Nico joined us in July 2022. He brings with him a deep seated belief that serving great food is all about showing those gathered around your table that you love them.

To quote Marco Pierre White:

‘Great cooks give you great insight into the world they were born into, the world which inspired them and they serve it on their plates, that’s a great cook.”

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