About our guest chef
Tony Rajinder Singh Kusbia MBE is one of the UK’s best-loved celebrity chefs, renowned for his lively personality and skill in designing quirky and delicious dishes, to delight diners across the land.
A fourth-generation Scottish Sikh , his Great Grand Father Khasier Singh Kusbia and Grand Father Tunda Singh Kusbia came to the uk after Partition from a Village just outside of Lahore .
After showing early promise in Home Economics at school, Tony went on to train classically as a chef and later secured prestigious roles working at the Balmoral Hotel, Skibo Castle, Gravetye Manor and on board The Royal Scotsman and the Royal Yacht Britannia.
After years of experience working in destination dining spots in London and Scotland, Tony went solo to launch his own award-winning restaurants – and it was here that his inimitable cookery style really came into its own, with crowds (and cameras!) flocking to see Tony’s contemporary twist on traditional dishes for themselves.
Known for his quick-fire wit and cheeky personality, Tony is a firm favourite on British television, starring in
- BBC2 programmes, A Cook Abroad: Tony Singh’s India,
- His own series with Cyrus Todiwala. The Incredible Spice Men
- The Great British Menu
- Saturday Kitchen
He has cooked for:
- The Queen and Duke of Edinburgh
- Prince Charles
- Bill Clinton
- Prince Albert of Monaco
- Maharaja of Patiala
- Various TV and Movie celebrities