SUNDAY SUPPER CLUB

25% OFF

There’s nothing like going away on a Sunday.  It feels quite decadent to be heading off when everyone else is preparing for the week ahead.

Come early to enjoy Sunday lunch and a glass of wine on us, leaving the afternoon to read the papers in the snug, or maybe a lovely beauty treatment in our Beach Hut mini spa – pre booking is essential.

Tea is served with our compliments at 4pm, with something freshly baked from the kitchen to enjoy.  Afterwards we’d strongly recommend a walk on our amazing sandy beach to catch the sunset.  They are incredible.

As day turns to night enjoy a seasonal cocktail at the bar before heading into the Dinning room for a candle lit dinner – three courses chosen from our full al la carte dinner menu.

And before the most relaxing of deep sleeps in one of our supremely comfortable bedrooms, perhaps a coffee and tipple in front of the fire?  We have a truly excellent digestif list of armagnacs and cognacs, hand selected from single estates by Harris Vintners.

Breakfast starts at 8 and is relaxed and delicious with lots of homemade things to try.  There’s also yoga at 8 so you could easily do both, it’s one of our unique Gallivant Experiences.  Now that’s a pretty great start to the week.

  • ONE NIGHT PACKAGE

    • One night stay in one of our lovely rooms
    • A £40/person allowance to be used in the dining room against your food bill (drinks not included)
    • Unlimited Gallivant Experiences – yoga, pilates, mediation (please check the Experiences calendar)
    • Tea and homemade cake at 4pm
    • Whatever you want at breakfast cooked in the kitchen
    • Bottomless Bloody Mary’s at the Recovery Station at breakfast

    Sunday night only
    From £215 for two sharing a Garden room

    To make a booking please email here or if you would prefer call 01797 225 057

Winter dinner menu (sample)

Kent beets, pickled plums, lambcress, rye bread (pb)  8
Sharpham Park speltotto, Sussex wild mushrooms, creme fraiche, Sussex Charmer (v*)  11 | 17
Uig Lodge Atlantic smoked salmon, pickled cucumber, sourdough  11
Chargrilled Newhaven cuttlefish, braised fennel, lemon mayonnaise, seaweed crisp  9
Mussel escabeche, green onions, sea purslane, Alexander  9
Dungeness crab, chicory, fennel, chilli, orange dressing  14

******

Roast partridge breast, confit leg dumpling, rainbow chard, Pinot Noir jelly  23
Roast garlic gnocchi, butternut squash puree, crown prince, pumpkin seed pesto (v)  19
Baked Peterhead cod, mussel cream,  kale, chorizo crumb  21
Romney Salt Marsh lamb cutlet, crispy belly, braised onions, curd cheese, wild garlic oil    24
Newhaven sea bream, rainbow chard, parsnip, hazelnuts    21
Whole roast Rock a Nore plaice, Sussex winter chanterelles, seashore vegetables  20
Hastings huss, yellow split pea curry, crispy shallot, yoghurt  19

******

Heritage carrots, burnt honey butter (v)  | Seasonal local greens (pb)  |  Mixed garden and foraged leaves (pb)  |  Chard gratin, Sussex Charmer (v) | Morghew Park potatoes, seaweed butter (v*) | Fries, onion and thyme salt (pb)    All 4.5

******

Treacle tart, Northiam dairy crème fraîche (v)  7
Monbazillac Chateau Fonmourges 2015 Dordogne France  8
Willie’s Chulucanas dark chocolate mousse, coffee ice cream, hazelnut (v)  8
Barbadillo Pedro Ximenez Sherry Spain  9
Poached Kent pear, gingerbread, chantilly cream (v)  7
Three Choirs Late Harvest 2018 Gloucestershire  12
Cairne Farm blackberries with blackberry sorbet (pb)  7
Oxney Organic Estate ‘Champagne’ Rosé NV East Sussex  12.5

******

Wigmore – unpasteurised sheep’s milk, sweet, burnt caramel flavour, Berkshire (v)
Kentish Blue – unpasterised cow’s milk, young blue cheese with a gentle smooth flavour, Kent (v)
Baron Bigod – unpasteurised cow’s milk, brie style, Suffolk
Ashmore – unpasteurised cow’s milk, cheddar style nutty, buttery, flavour, Kent (v)
Ellie’s Original – pasteurised goat’s milk, crumbly, clean fresh flavour, Kent (v)
Two  8  |  all of the above  16

Make yourself at home

  • Relax, put your feet up and let the world go by in the Snug
  • Take part in one of our unique On the House Gallivant Experiences
  • Read a good book in one of our armchairs near the fire
  • Organise a beauty treatment in our Beach Hut mini spa
  • Sit at the bar and enjoy on of our many English champagnes
  • Gallivant on the beach and blow away the cobwebs ready for dinner
  • Snooze in front a good film in your bedroom
  • Go and visit Dungeness or Rye