Eating With Us

Our kitchen serves modern British food that highlights the best locally sourced ingredients in our relaxing restaurant that has a Scandi/New England feel.

We are proud to be part of Squaremeal’s top 100 UK restaurants 2016 and to be voted the Sussex Restaurant of the Year 2016.

Or call 01797 225 057



Everything is homemade.  From freshly baked banana bread to breakfast panna cottas.  We even make our own bacon.  Locals welcome.

Modern British food alongside many seaside classics.

Refined and creative modern British cooking highlighting the quality of our local ingredients.










We don’t charge service charge
or ask you to tip.
Everything is included.



We source virtually all our fresh ingredients from within 15 miles of us.  We are committed to sourcing from local fishermen and farmers.  The quality of their produce is remarkable and it’s an environmentally sustainable model.



Saturday 21st October


We are hosting a ‘foraging’ dinner this coming autumn that will be celebrating all the extraordinary ingredients that are living and growing around us.


Throughout the year Dave & Bo supply us with all manner of hedgerow and foreshore goodies and along with our chefs will be creating the menu for this evening.  Exact menu and price to be confirmed nearer the time.


To register your interest in coming please click here.

Sunday lunch


On Sundays we serve a special a la carte menu, that always features a traditional roast, with jugs of Bloody Mary and Bucks Fizz on hand to start proceedings.

Like all our menus virtually all of the fresh ingredients are sourced within 15 miles of us, using extremely fresh, often hours picked or caught ingredients.

It’s very popular so please call before hand to book a table if you would like to come – 01797 225 057.



Weekdays 07.00 to 10.00
Weekends 08.00 to 10.00
12.00 to 14.30
18.00 to 21.30

And serve drinks and light snacks throughout the day


Restaurant Booking Policy

Children’s Policy




We are proud to have been awarded Gold Star status by the Sustainable Restaurant Association for our holistic approach to sourcing, our impact on local society and the environment.


We are one of only 70 or so restaurants in the UK to have this accreditation.