Eating With Us

Our kitchen serves modern British food that highlights the best locally sourced ingredients in our relaxing restaurant that has a Scandi/New England feel.

We are proud to be part of Squaremeal’s top 100 UK restaurants 2016 and to be voted the Sussex Restaurant of the Year 2016.

Or call 01797 225 057
Scroll

OUR MENUS

 

BREAKFAST
Everything is homemade.  From freshly baked banana bread to breakfast panna cottas.  We even make our own bacon.  Locals welcome.

LUNCH
Modern British food alongside many seaside classics.

DINNER
Refined and creative modern British cooking highlighting the quality of our local ingredients.

NO TIPPING

We don’t ask for any service charge or tips.  The price on the menu is all you pay.  We think this is a fairer way to do things.  We were the first restaurant in the country to do this.

15 MILE MENU

 

We source virtually all our fresh ingredients from within 15 miles of us.  We are committed to sourcing from local fishermen and farmers.  The quality of their produce is remarkable and it’s an environmentally sustainable model.

We are proud to have been awarded Gold Star status in 2015 by the Sustainable Restaurant Association for our holistic approach to sourcing, our impact on local society and the environment.

 

 

SUSSEX RESTAURANT OF THE YEAR 2017

Award season is here again.

The Sussex Life Food Awards 2017 are now open for voting and we believe we could be in for a chance to win the restaurant category for a second year in a row….but just need your help to get us there.

To vote in this renowned local award please VOTE HERE.  Voting closes on 16th July.  THANK YOU.

Sunday lunch

 

On Sundays we serve a special a la carte menu, that always features a traditional roast, with jugs of Bloody Mary and Bucks Fizz on hand to start proceedings.

Like all our menus 95% of the fresh ingredients are sourced within 15 miles of us, using extremely fresh, often hours picked or caught ingredients.

It’s very popular so please call before hand to book a table if you would like to come – 01797 225 057.

 

WE ARE OPEN

Breakfast:
Weekdays 07.00 to 10.00
Weekends 08.00 to 10.00
Lunch:
12.00 to 14.30
Dinner:
18.00 to 21.30

And serve drinks and light snacks throughout the day

_______

Restaurant Booking Policy

Children’s Policy

 

LUNCH SPECIAL

Midweek in May and June

 

Choose 2 or 3 courses from our new a la carte menu.

 

2 courses £15
3 courses £18