Eating With Us
Our kitchen serves modern British food that highlights the best locally sourced ingredients in our relaxing restaurant that has a Scandi/New England feel.
We are proud to be part of Squaremeal’s top 100 UK restaurants 2016 and to be voted the Sussex Restaurant of the Year 2016.
Everything is homemade. From freshly baked banana bread to breakfast panna cottas. We even make our own bacon. Locals welcome.
Modern British food alongside many seaside classics.
Refined and creative modern British cooking highlighting the quality of our local ingredients.
We don’t charge service charge
or ask you to tip.
Everything is included.
15 MILE MENU
We source virtually all our fresh ingredients from within 15 miles of us. We are committed to sourcing from local fishermen and farmers. The quality of their produce is remarkable and it’s an environmentally sustainable model.
Saturday 21st October
We are hosting a ‘foraging’ dinner this coming autumn that will be celebrating all the extraordinary ingredients that are living and growing around us.
Throughout the year Dave & Bo supply us with all manner of hedgerow and foreshore goodies and along with our chefs will be creating the menu for this evening.
From Bircher muesli to delicious coconut bread. Call 01797 225 057 to book if you aren’t a guest.
weekday supper clubs
£20 per person – 3 courses from a delicious set menu
£35 per couple – catch of the day and a bottle of house wine
£40 per couple – steak and rosemary fries and a bottle of house wine
(Available to the 13th December 2017, excluding 23rd – 25th October)
We are proud to have been awarded Gold Star status by the Sustainable Restaurant Association for our holistic approach to sourcing, our impact on local society and the environment.
We are one of only 70 or so restaurants in the UK to have this accreditation.