Eating With Us

Our kitchen serves modern British food that highlights the best locally sourced ingredients in our relaxing restaurant that has a Scandi/New England feel.

We are proud to be part of Squaremeal’s top 100 UK restaurants 2016 and to be voted the Sussex Restaurant of the Year 2016.

Or call 01797 225 057
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OUR MENUS

 

BREAKFAST
Everything is homemade.  From freshly baked banana bread to breakfast panna cottas.  We even make our own bacon.  Locals welcome.

LUNCH
Modern British food alongside many seaside classics.

DINNER
Refined and creative modern British cooking highlighting the quality of our local ingredients.

 

 

 

 

 

 

 

 

 

We don’t charge service charge
or ask you to tip.
Everything is included.

15 MILE MENU

 

We source virtually all our fresh ingredients from within 15 miles of us.  We are committed to sourcing from local fishermen and farmers.  The quality of their produce is remarkable and it’s an environmentally sustainable model.

FORAGING DINNER

Saturday 21st October

 

We are hosting a ‘foraging’ dinner this coming autumn that will be celebrating all the extraordinary ingredients that are living and growing around us.

 

Throughout the year Dave & Bo supply us with all manner of hedgerow and foreshore goodies and along with our chefs will be creating the menu for this evening.

 

View Menu or Book Now

weekday supper clubs

MONDAY NIGHTS
£20 per person – 3 courses from a delicious set menu

TUESDAY NIGHTS
£35 per couple – catch of the day and a bottle of house wine

WEDNESDAY NIGHTS
£40 per couple – steak and rosemary fries and a bottle of house wine

(Available to the 13th December 2017, excluding 23rd – 25th October)

Or call 01797 225 057

WE ARE OPEN

Breakfast:
Weekdays 07.00 to 10.00
Weekends 08.00 to 10.00
Lunch:
12.00 to 14.30
Dinner:
18.00 to 21.30

And serve drinks and light snacks throughout the day

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Restaurant Booking Policy

Children’s Policy

 

SUSTAINABILITY

 

We are proud to have been awarded Gold Star status by the Sustainable Restaurant Association for our holistic approach to sourcing, our impact on local society and the environment.

 

We are one of only 70 or so restaurants in the UK to have this accreditation.