That’s why you’ll find a wine list stocked with stunning English wine, fresh ingredients from the surrounding land and sea, and a style of cooking that celebrates where we are and what we have.
You shouldn’t believe everything you read in the news but the stories about staff shortages in our industry are impacting us too. So for a while the menu here is going to be shorter than it has been.
Whilst it might be short in length it’s long on imagination, taste and love.
If we’d not made the change our Head Chef Jamie – and his team – would have been under serious pressure. Whilst the length of the menu might have suffered you’re guaranteed the same outstanding food we are becoming famous for. We hope you will understand.
We are open for overnight guests, our Members and their friends.
Breakfast
8.00am to 10.00am
Dinner
6.30pm to 9.00pm
Lunch, Wed to Sat
12.30pm to 2.30pm
Sunday lunch
12.30pm to 3.00pm
Jamie and his team serve exquisitely simple food for you to enjoy. Virtually all British and very locally sourced when possible.
You can enjoy it in the Dining room, Bar, outside on the Terrace and even on the beach. No pressure on space. No pressure on you.
If you would like a picnic lunch please tell us the night before.
Every time a Member or an overnight guest comes and visits we make a donation to Blood Cancer UK. Since the pandemic they need our support more than ever. It’s a lovely feeling to help others who are less fortunate. Click on the Giving Back link to the left to find out more.