Welcome to our restaurant with rooms across the road from the dunes and the beautiful sandy beach beyond. Inspired by the coastal motels you might find in California, we're a bit shabby chic, but above all relaxed and welcoming.
In 2014 we were included in The Sunday Times 'Top 100 UK Hotels for foodies'.
gallivant, verb: to roam about in search of pleasure or amusement, often in search of food
AN EVENING WITH
We host a number of special gourmet dinners.
A chance to savour the cooking of a visiting celebrated chef or taste the wines from a special winery.
These are limited to 50 people. Come for just the dinner or stay the night, it’s up to you.
Our next gourmet dinner is on Wednesday 4th February when we are welcoming Marcus Eaves, the head chef at Pied a Terre. Pied a Terre is currently ranked the 20th best restaurant in the UK. Before that he was the head chef at sister restaurant L’Autre Pied, where he won a Michelin star.
Three nights away to enjoy a most delicious Christmas
ONLY TWO ROOMS LEFT
CHRISTMAS DAY LUNCH
And if you’re local a splendid Christmas Day lunch that’s full of traditional Christmas ingredients
BOXING DAY LUNCH
Fed up with cooking? Relax and unwind with us. But don’t forget to bring your boots for a bracing walk on the beach.
CHRISTMAS GIFT VOUCHERS
Stuck on what to give someone that has everything? How about a personalised Gallivant gift voucher. Available in multiples of £25. Call 01797 225 057, select the amount and we’ll pop it in the post to you that day. It couldn’t be easier.