Welcome to our restaurant with rooms across the road from the dunes and the beautiful sandy beach beyond. Inspired by the coastal motels you might find in California, we're a bit shabby chic, but above all relaxed and welcoming.
In 2014 we were included in The Sunday Times 'Top 100 UK Hotels for foodies'.
gallivant, verb: to roam about in search of pleasure or amusement, often in search of food
AN EVENING WITH
We host a number of special gourmet dinners.
A chance to savour the cooking of a visiting celebrated chef or taste the wines from a special winery.
These are limited to 50 people. Come for just the dinner or stay the night, it’s up to you.
Our first Gourmet Dinner of 2015 is on Wednesday 4th February when we are welcoming Marcus Eaves, the Michelin starred head chef of Pied a Terre, one the highest ranking restaurants in London.