Welcome to our Restaurant With Rooms across the road from the dunes and the beautiful sandy beach beyond. Inspired by the coastal motels you might find in California, we're a relaxing hideaway from the stresses and strains of modern life where grown-ups come to dine, dream and relax. We have great food, amazing beds and a lovely little spa treatment room in the garden. Our team are here to make you smile.
Best British Beach Hotels - No 5, The Times Apr 2017
Sussex Restaurant of the Year - Sussex Life 2016
UK's 100 Best Restaurants - Squaremeal 2016
gallivant, verb: to roam about in search of pleasure or amusement, often in search of food
Our twenty bedrooms all feature king or super king beds, gorgeous Hypnos mattresses, goose/duck down pillows and duvets and the very best 300 count linen sheets. These are possibly some of the most comfortable beds you might ever get the chance to sleep in. This is one of our Garden rooms.
THE BEACH HUT
The Beach Hut is our beautiful treatment room sitting in the corner of our coastal garden, a peaceful oasis to enjoy a deeply relaxing massage or facial using an exclusive range of handmade English natural products called WiDEYE. If you are coming to stay be sure to book a treatment at the time of booking as it gets very busy.
EATING WITH US
The restaurant is the beating heart of what we do, serving delicious food to guests and locals seven days a week. We are committed to supporting the local community and source 95% of our fresh ingredients from within 15 miles of us.
We are one of the only restaurants in the UK that has a zero tipping policy and we don’t charge service charge. The price on the menu is all that you pay.
Cosy – small and cosy, with a King size bed
Garden – like a Cosy but with doors to the garden
Deck – serene, Scandinavian styled rooms with private decks
Snug Cabin – romantic cabin rooms panelled in wood
Baby Hampton – beautiful rooms with a hint to the Hamptons
Luxury Garden – our biggest rooms that are also our loveliest. Super king beds, roll top baths, semi private decks. This is one of them.
On June 19th Damian Clisby, Executive Head Chef of Petersham Nurseries, is coming to the Gallivant to cook for one night only.
A dinner that will be celebrating one of our most prized local ingredients, new season Romney salt marsh lamb.