Welcome to our restaurant with rooms across the road from the dunes. Inspired by the coastal motels you might find in California, it's a bit shabby chic, but above all relaxed and welcoming.
All our food is sourced within 15 miles of us, most of it only hours old. Our beds are the most comfortable we could find (we tried a lot). Our beach is extraordinary.
gallivant, verb: to roam about in search of pleasure or amusement, often in search of food
AN EVENING WITH
We host a number of special gourmet dinners.
A chance to savour the cooking of a visiting celebrated chef or taste the wines from a special winery.
These are limited to 50 people. Come for just the dinner or stay the night, it’s up to you.
Our next gourmet dinners are on 13th November when we are welcoming Henry Harris (head chef Racine) and Matthew Harris (head chef Bibendums) and 4th December when Fleur McCree from Little Beauty Wine Estate is hosting a very special wine dinner.