EAT AND DRINK
Fish and seafood don’t have far to travel.
We know the fishermen who catch the fish we cook.
The same with our lamb, from the salt marshes that surround us.
Our local fruit and vegetables often come direct from the farmer.
And anything foraged from the local hedgerow, foreshore and wood.
‘Unfussy and extremely satisfying cooking. The food is so good you may not make it to the beach.’ Jay Rayner, The Guardian Feb 2020
We welcome everyone over 10.
Our menus change with the seasons, with ingredients from Britain and very locally sourced when possible. We cook quite a bit over an open wood fire and nearly always have whole fish to share which is a fantastic thing.
On weekdays our Weekly Market menu is a 3 course set menu that sits alongside our a la carte. It changes weekly depending on what comes into the kitchen.
On Sunday we offer more of a sharing style menu with a traditional roast at it’s heart. Again, this changes weekly.
We have the most English wines to choose from here in the UK. And so we should – we are in the heart of English wine country. Many of our spirits are English too, we never fall back on the obvious choice. Where’s the fun in that?
We are very excited to invite you to be one of the first to try one of the menus from our new Head Chef, Jamie Guy, and his team.
At lunch alongside the full menu we also have our Weekly Market lunch which is a shorter three course menu for a very reasonable £20, served Monday to Friday.
If you are staying with us in February you will be offered a FREE glass of English wine when joining us for lunch (Monday to Friday).
We would really welcome your feedback.
8.00am – 9.30am
12.30pm – 2.30pm
3.00pm on weekends
6.30pm – 8.30pm
9.00pm on weekends
12.30pm – 9.00pm
We are proud to have been awarded Gold Star status by the Sustainable Restaurant Association for our holistic approach to sourcing, our impact on local society and the environment.
We are one of only 70 or so restaurants in the UK to have this accreditation.