Our kitchen serves all manner of delicious things at breakfast, lunch and dinner,
for locals and overnight guests.
We serve coffees, teas and other drinks throughout the day in our Sitting Room, Snug and Bar.
UK Winner, Food Made Good Celebrate Local Award, Sustainable Restaurant Association Oct 2017
Squaremeal’s top 100 UK restaurants 2016
Sussex Restaurant of the Year 2016
During the day our menus are relaxed and informal, full of dishes you might want to eat after a long walk on the beach. In the evening they are a little bit more refined, showcasing the incredible
local ingredients we have on our doorstep.
Virtually everything is homemade in the kitchen.
Surrounded by some of the best English wine estates we are passionate supporters and have one of the largest English wine lists in the country.
Our sourcing policy means most of our ingredients come from local fishermen, farmers and foragers. The quality of their produce is remarkable and it’s an environmentally sustainable model.
UK WINNER. 2017 Food Made Good ‘Celebrate Local’ award
The restaurant in the UK that’s making the most of the larder on their doorstep.
New Lunch Menu
Our new lunch menu is served from 10.30 through to 3.00 in the afternoon.
It’s informal and relaxed with dishes we think you might enjoy after a long walk on the beach. There are also some brunch items on there too in case you missed breakfast. We’d really welcome your feedback.
From January to March our restaurant is closed from after breakfast on Monday to after lunch on Wednesday
8 – 9.30am
ALL DAY MENU
10.30am – 3pm
6 – 9.30pm (8.30pm Sun)
We are proud to have been awarded Gold Star status by the Sustainable Restaurant Association for our holistic approach to sourcing, our impact on local society and the environment.
We are one of only 70 or so restaurants in the UK to have this accreditation.