Hi Elise
We had a lovely stay made even better by arriving on a stormy night, having booked at short notice and not really researched where we would be, other …
Hi Elise
We had a lovely stay made even better by arriving on a stormy night, having booked at short notice and not really researched where we would be, other than on the coast near Rye. We love the interiors and furnishings. the cosy room and the food which was excellent. The wine waiter was entertaining and so knowledgeable.
Ok so here are a couple of tiny observations. No one was around at 11 am check out time and there were three couples/individuals waiting including ourselves. We had an appointment in Dover so we had to leave.
Did not quite understand the bag by door tea arrangement so when we woke and took the bag in we found only herb tea and luke warm water. Obviously water must have boiling water for tea and we do like milk and a tad of sugar. This may have been our fault, I am not sure.
Our next night was at The Pig in Bridge where of course the rooms are huge so having room for tea making facilities was not a problem, for example fridge, kettle, coffee machine and so on. But they did however only offer gluten free biscuits which were like compressed sawdust.
I only mention this as I know it is important to cater for all tastes these days, but hotels must take care not to be so up to date that they forget the majority.
We will definitely come again and have already recommended you to our family and friends.
Regards
Barry and Michelle Sames