We really enjoyed our stay thank you. The things that stood out were our dining experiences and the friendliness and quality of all of your staff.
Of particular note:
We had …
We really enjoyed our stay thank you. The things that stood out were our dining experiences and the friendliness and quality of all of your staff.
Of particular note:
We had the sharing porterhouse steak on Tuesday and turbot on Wednesday. Both were cooked absolutely perfectly and tasted wonderful. A particular shout out to Daniel (sous chef) who brought our fish out to us on Wednesday and described how it had been prepared.
Our waiter on both nights was also fabulous (I don't know his name….he said he'd been working at the Gallivant for 7 days….but you wouldn't have known….he was very efficient and seemed very knowledgeable about the menu etc.).
We also really enjoyed chatting to Ludo who served us our wine on Tuesday and allowed us to taste a few other local wines, e.g. Oxney. My husband is a huge wine enthusiast (WSET Level 3 :)) and it was great to have someone so knowledgeable to offer some thoughts to us.
Anna is so friendly and enthusiastic about the breakfasts – what a great morning person!
All together a very positive experience.